About Chef Wes

Welcome to the culinary world of Chef Wes Stepp, the OBX Chef, a true maestro of flavors and a passionate advocate for the vibrant food culture of the Outer Banks. With a profound love for locally sourced ingredients and a creative touch that tantalizes the taste buds, Chef Wes has captured the essence of the Outer Banks coastal cuisine. Join us on a gastronomic journey where bold flavors, culinary innovation, and a deep respect for the region's rich heritage converge.

Chef Wes Stepp is not only a culinary virtuoso but also the visionary behind a remarkable empire. Within his realm, you'll discover a culinary emporium that includes the acclaimed NC Coast Grill & Bar, his first restaurant Red Sky Casual Dining & Cocktails, formerly Red Sky Cafe, Red Sky Catering, Chefs on Call, Tastefully Fit & his engaging podcast Outer Banks Raw.