About Chef Wes

A true maestro of flavor and a passionate advocate for the vibrant food culture of the Outer Banks, Chef Wes Stepp brings bold creativity and deep-rooted respect for the coast’s rich culinary heritage to everything he touches. With a love for locally sourced ingredients and an innovative spirit that tantalizes the taste buds, Chef Wes has captured the essence of Outer Banks coastal cuisine like no other.

He is the visionary force behind a dynamic culinary empire — including the acclaimed NC Coast Grill & Bar, Red Sky Casual Dining & Cocktails (formerly Red Sky Café), Red Sky Catering, Chefs on Call, and his insightful podcast Outer Banks Raw. Now, Chef Wes is taking his mission to the next level with Tastefully Fit — a lifestyle-focused culinary experience that’s redefining healthy eating. Through high-energy, on-site coaching and cooking demos, Tastefully Fit brings clean, bold, purpose-driven meals to individuals, teams, and organizations ready to align their plates with their best lives.

Join us on a journey where coastal flavor meets culinary innovation — and discover how to live, eat, and feel Tastefully Fit.